Assistant Kitchen Manager

Assistant Kitchen Manager
Sarasota, Florida

We’re hiring an Assistant Kitchen Manager who wants leadership growth, strong bonus potential, and the opportunity to run a high-performing kitchen without sacrificing culture.

You’ll step into a full-service restaurant kitchen focused on execution, team leadership, and cost control. This is a high-volume, fast-paced environment where organization, consistency, and calm leadership make the difference.

You’ll work in Sarasota, Florida, a thriving Gulf Coast hospitality market known for tourism, vibrant dining, and year-round opportunity for culinary professionals.

Why this role is compelling
• Five-day, 50-hour workweek
• Optional four-day summer schedule when staffing allows
• Clear ownership of kitchen operations
• Quarterly profit-sharing bonuses
• Strong systems and structured training
• Long-tenured culinary leadership team
• High-volume, established restaurant concept

What makes you a great fit
• You have full-service kitchen management experience
• You are comfortable leading a high-volume line
• You understand food cost, labor control, and inventory management
• You stay calm and organized during peak service
• You lead with respect and build a strong back-of-house culture
• Emerging leaders ready to grow are welcome

Compensation & Benefits
• Base salary: $55,000 to $60,000
• Quarterly profit-share bonuses ranging from 1.5 percent to 2.5 percent
• Health insurance with 50 percent employer contribution
• Dental and vision coverage
• 401(k) with company contribution
• Paid time off starting at 5 days, increasing up to 20 days with tenure
• Referral bonus program
• Structured management training

If you want a kitchen leadership role where performance is rewarded and culture still matters, this is worth a conversation.

Apply now or send your resume to [Register to View] .

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